Twist baker Sharon Nobis has always had a love for cooking ever since she was little. Growing up in the kitchen with her grandfather who was trained as a bakers apprentice in Germany, her life of serving others through food started early. She began her pastry chef experience at Take Home Tano’s in Loveland, Ohio, and carried her talents and new knowledge over to the Twist. She has always had a dream of having her own bakery and is so excited to join the Twist Ice Cream Company and share her love of food. All of her recipes are original and unique and always made with fresh ingredients. Her mouthwatering creations will take you back to memories of home with a twist.